Kitchen

OUR KITCHEN SECTION

The Kitchen serves daily meals and morning tea -toast breakfast.

                      
                    The kitchen of the DARUL YATAMA MADRESHA ARABIYAH TALIMUDDIN is well equipped and systemized in a manner which is ready to serve the students morning breakfast-tea-toast, dinner and meals daily on scheduled times….

             Daily usage of foods stuffs in the Kitchen.
Particular Usage In Kgs
Rice                      (Chaval) 60
Pulses                 (Tuvar Dal) 13
Food Oil            (Tel) 20
Flour                  (Aato) 50
Pulses                (Chana Dal) 12
Pulses                (Mung) 12
Mutton 50
Sugar                 (Khand) 12
Tea                     (Chay) 0.500
Milk                    (Doodh) 25 Ltr
Biscuits             (Toast) 13
Red Chili Powder  (Marchi) 1.500
Turmeric         (Haldar)  0.500
Onion                (Kanda) 17
Potato               (Bataka) 7
Garam Masala 0.400
Garlic               (Lasan) 1
Ginger              (Aadu) 2
Tomato            (Tameta)  6
Coriander Seed Powder (Dhana) 1
Green Chili  (Lila Marcha) 1
Mint leaves  (Phudinana) 0.700
Coriander     (kothmir) 1
Vegetable   (Brinjal-Ringana , Bottle Gourd- Doodhi,  Ect.) 40/60
Yogurt           ( Dahi ) 20
   

Every Night after ISHA SALAH we give One cup (100 TO 200 M/L) of milk included Almond, Cashew nuts, Vermicelli etc. to all students…..


Total Number of Students  : 500
Total Number of Ustad       :     3
Total Number of Khadim    :   18